The Lloyd Center for the Environment’s Clambake XXXVII – “37 Years of Celebrating Science and Education!” will take place on Friday, July 8, 2022. This Tuesday, July 5th, is the last day to purchase your meal(s).
A tradition upon which so much depends, the Clambake helps to underwrite the costs of the Lloyd Center’s critically important environmental education, research, and outreach programs. Today, the Lloyd Center is working hard to bring first-rate environmental science classes to thousands of deserving children in our area’s public schools.
Email firstname.lastname@example.org or call 508-990-0505 x10 for sponsorship opportunities.
Clambake XXXVII’s Meals to Go dining options:
The lunch option is by The Oxcart (owned & operated by Oxford Creamery in Mattapoisett) and will feature a delicious fresh lobster roll, chips, and a cookie. Lunch will be ready for pick up between 11:00am and 1:00pm on Friday, July 8th, at the Lloyd Center for the Environment in Dartmouth. The Oxcart is known for their amazing lobster rolls. $60/meal
One family dinner option is from Cask & Pig Kitchen and Alehouse in Dartmouth, a BBQ Festa Family Meal that includes ribs, beef brisket, pulled pork, corn bread, and two sides “Chef’s Choice”. Pick up is at Cask & Pig in Dartmouth from 2:30pm – 4pm, Friday, July 8th. $190/meal (serves 4)
Another dinner option is by McGrath Clambakes & Catering (the Center’s traditional Clambake caterer), and each meal features Spinney Creek Maine Soft Shelled Steamed Clams, Prince Edward Island Mussels, drawn butter & broth, local sweet corn on the cob, Red Bliss potato, and Chourico. Pick up is at the Lloyd Center for the Environment in Dartmouth, 3:30pm – 5:30pm, Friday, July 8th. $60/meal
Each meal ticket includes a generous donation to support Lloyd Center education programs.
A big ‘Thank you’ to The OxCart, Cask & Pig Kitchen and Alehouse, and McGrath Clambakes & Catering, for their support, assistance, and enthusiasm, to make Clambake XXXVII a success!
With a limited number of tickets available, reserve your lunch/dinner now! Tickets may be purchased online here, or call 508-990-0505 x10.
Clambake XXXVII Steering Committee: Winifred “Winnie” Phyfe (Chair), Sandra Hall, Suzie Prescott, Kelly Rebello, Jane Rheaume, and Nina Weeks.
Clambake artwork courtesy of Sandra Hall